To most, the Ribeye is the richest and most flavourful cut on the cow. Cut from rib section of our antibiotic-free, grass-fed, grain-finished cattle, these beauties come with the bone still in, adding an extra jolt of flavour as they cook. Just season generously with salt and pepper and toss on the grill or stovetop in a cast-iron pan.

*Average 0.625 Lb each.