Raised in BC's backyard farm, their private stock lambs eat a 100% grass diet, and never get antibiotics, steroids or added hormones. The result is a rib chop that’s tender juicy and flavourful, and loaded in healthy Omega-3s. These frenched rib chops are quick to cook, beautiful to plate, and impossibly good to eat. Just season with a little olive oil and herbs, then grill, broil, or pan fry them.

*Price is per pound

We deliver twice a week, orders will be shipped on Tuesday and Thursday - after 430pm

Thanks for Shopping with Tango's Meats