1 Lb Frenched Rack Of Lamb
1 Lb Frenched Rack Of Lamb
Regular price$3598
$35.98
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The rib area of the lamb is, like prime rib in beef, very tender and flavourful. A full rack will contain seven or eight ribs. We leave on, by default, an outer layer of fat which can be trimmed off but, if left on during cooking, melts and bastes the meat.
In this version of a lamb rack, we "French" the bones for aesthetic purposes, meaning the meat on the ends of the rib bones are scraped off.
In this version of a lamb rack, we "French" the bones for aesthetic purposes, meaning the meat on the ends of the rib bones are scraped off.
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