Ray Bear's Flank Steak Marinade

1. Puree/blender all ingredients first.
2. Then place flank steak in shallow pan with marinade and leave in refrigerator in sealed container for at least 2 days, turning occasionally.
3. Take out and dab on paper towel and return to fridge
4. uncovered to "dry" for 12+ hours. After the drying time,
5. brush a caste iron pan with olive oil & get very hot
6. (so a water drop will sizzle), them fast sear the steak 2-3 on each side.
7. Slice into thin strips & serve cold on arugula or mixed field greens.

Ingredients